How To Cook Prime Rib Steak On Stove

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These succulent Skillet Rib Middle Steaks are butter-basted and will remind you lot of those at your favorite steak house! They are the best and this recipe is so easy to make at home!

If yous love steak, and I mean goooood steak, then I can't even brainstorm to tell y'all how much my family loves this skillet rib eye steak recipe! These steaks sense of taste similar we're sitting at the tabular array of one of the finest steak houses for a luxurious meal.

But, here'due south the deal.

These skillet rib eye steaks are a sure-fire to make with just a few steps that make for an absolutely scrumptious steak every fourth dimension!

Skillet Rib heart Steak Recipe

How to Melt Rib Eye Steaks

It all starts with the steak. I like to buy 1 ¼ to i 1/2-inch bone-in rib eye steaks for this recipe. If you lot do not see them readily bachelor in the meat case of your super market, yous can ask the butcher to cut them for you. I generally phone call ahead if I'm planning to serve these for a special occasion.

Place the rib heart steaks onto a sheet pan and then sprinkle my Stone House Seasoning on both sides of the steak, making sure to pat information technology into the meat so that information technology adheres. If you don't already accept a batch of the Stone House Seasoning mixed and on standby in our spice chiffonier, this is the perfect recipe to get ahead and mix upwardly a batch to use! We love it on so many dishes – from chicken, fish, and beef to vegetables, it is succulent!

One time y'all have the ribeye steaks seasoned with the Stone House Seasoning, sprinkle the tops of each rib heart with chopped fresh rosemary. We dear the addition of rosemary to our rib eyes, but if y'all don't have any fresh rosemary available, you can leave it out. Your steak will notwithstanding exist fabled, only I will say that the fresh rosemary just makes it even more so in my opinion! 🙂

At this point, I personally like to embrace my rib eyes and permit them residue in the refrigerator for an hr or more. Many times, I'll prep them 1 evening for cooking the side by side. Before cooking, I remove from the refrigerator and allow to rest at room temperature for thirty minutes before cooking.

If y'all are preparing to melt and do not accept time to refrigerate overnight, at least let your steaks rest at room temperature for xxx minutes before cooking.

When ready to cook, heat your skillet over medium heat and then add your butter and olive oil to the skillet. You lot'll desire to use the combination of both the butter and olive oil here.

I know I'1000 always the one singing the praises of salted butter, only for this recipe, I recommend unsalted butter. This is a great time to utilize unsalted butter for your butter in this recipe since you've dry brined your steaks with the Rock Business firm Seasoning which includes kosher table salt.

In one case your butter has melted into your olive oil, tilt your skillet from side to side to brand sure that the skillet is well coated with the butter and olive oil mixture.

Then, advisedly add together your steaks to the hot skillet and melt until nighttime dark-brown and caramelized on the lesser, about 5 minutes. Turn your rib eye steaks over to cook some other 5 minutes, for a medium-rare steak, basting the steak the unabridged fourth dimension with the butter and olive oil from the pan.

Remove the steak from the oestrus and transfer to a carving board or serving platter to rest for 5 minutes. Carve the steak against the grain and remove from the bone for serving. Generally, 1 steak will serve 2 people, but employ your own judgement for servings hither. 🙂 And yes, simply add the number of steaks for the number of servings you need.

More Delicious Steak Recipes

My family loves steaks, so I have several more recipes you many wish to try too!

Grilled Flank Steak with Chimichurri

Steak Fajitas

Balsamic Steak Salad

Hither'south my Skillet Rib Eye Steaks Recipe. I hope you dear it as much as we do!

Skillet Rib Eye Steaks Recipe

Dinner — 54 mins

Skillet Rib Eye Steaks Recipe - Butter-basted skillet rib eye steaks that will remind you of your favorite steak house rib eye steaks! // addapinch.com

Prep Time 30 mins

Cook Fourth dimension 25 mins

Servings ii

Grade Main Course

Cuisine American

Skillet Rib Heart Steaks Recipe – Butter-basted skillet rib center steaks that volition remind you of your favorite steak firm rib heart steaks!

▢ 1 (1 ¼ pound) os-in rib middle steaks (about 1 ¼ to 1 i/2-inch thick)
▢ ane teaspoon Stone House Seasoning
▢ 2 teaspoons chopped fresh rosemary leaves
▢ 1 tablespoon unsalted butter
▢ one tablespoon olive oil

Identify rib eye steak onto sheet pan and rub both sides with Stone House Seasoning to coat, making certain to press the seasoning to the meat. Sprinkle with fresh rosemary leaves.
Comprehend and refrigerate your rib eye steaks up to 3 days. When ready to cook your rib centre steaks, remove from the refrigerator and let to residual at room temperature for xxx minutes. If prepping your steaks for cooking immediately, get out at room temperature for 30 minutes.
To melt, rut a medium skillet over medium rut. Add butter and olive oil to the skillet and permit the butter to melt completely. Tilt your skillet from side to side to make certain that your skillet is well coated with the butter and olive oil.
Add your rib centre steak to the butter and olive oil and cook until the bottom of the rib centre steak is brown and caramelized, almost 5 minutes. Plow your rib heart steak over and cook, basting your rib eye steak continuously with the butter and oil drippings from the skillet, until this side of the rib eye steak is besides brownish and caramelized, some other 5 minutes or to your desired internal temperature for doneness.
Remove your rib center steak from the heat and allow to balance on a carving board for another five minutes. Slice your steak with a abrupt knife against the grain, taking care to remove the os. Place steak slices on ii plates for serving.

Increase the number of rib middle steaks based on the number of servings needed.

Utilise an internal temperature probe to cheque for y'all preferred level of doneness. Rare (120º F – 130º F), Medium Rare (130º F – 140º F), Medium (140º F – 150º F), Medium Well (150º F – 160º F)